Neighborhood characteristics associated with the location of food stores and food service places

Kimberly B. Morland(University of North Carolina at Chapel Hill), Steve Wing(University of North Carolina at Chapel Hill), Ana Diez Roux(Columbia University), Charles Poole(University of North Carolina at Chapel Hill)
American Journal of Preventive Medicine
January 1, 2002
10.1016/s0749-3797(01)00403-2
Cited by 1,693Open Access
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