Iodine determination in food by inductively coupled plasma mass spectrometry after digestion by microwave-induced combustion
Márcia F. Mesko(Universidade Federal de Pelotas), Érico M.M. Flores(Universidade Tecnológica Federal do Paraná), Valderi L. Dressler(Universidade Federal de Santa Maria), Paola A. Mello(Universidade Federal de Santa Maria), Cezar A. Bizzi(Universidade Federal de Santa Maria), Güenter Knapp(Graz University of Technology)
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