Supplementation with flaxseed alters estrogen metabolism in postmenopausal women to a greater extent than does supplementation with an equal amount of soy

Jennifer D. Brooks(University of Toronto), Wendy E. Ward(Sunnybrook Health Science Centre), Jacqueline Lewis(Sunnybrook Health Science Centre), John R. Hilditch(Sunnybrook Health Science Centre), Leslie Nickell(Sunnybrook Health Science Centre), Evelyn Wong(Sunnybrook Health Science Centre), Lilian U. Thompson(Sunnybrook Health Science Centre)
American Journal of Clinical Nutrition
February 1, 2004
Cited by 142

Abstract


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