Characterization of Clostridium difficile isolates using capillary gel electrophoresis-based PCR ribotyping
A. Indra(Austrian Agency for Health and Food Safety), Ed J. Kuijper(Leiden University Medical Center), Steliana Huhulescu(Austrian Agency for Health and Food Safety), G. Wewalka(Natural History Museum Vienna), M. Schneeweis, Silvia Kernbichler(Austrian Agency for Health and Food Safety), Franz Allerberger(University of Vienna), A. Fiedler(Austrian Agency for Health and Food Safety), Petra Hasenberger(Austrian Agency for Health and Food Safety)
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