Role of vitamin E in preventing the oxidation of low-density lipoprotein

H. Esterbauer(University of Graz), Martina Dieber‐Rotheneder(Graz University of Technology), G Striegl(Graz University of Technology), G. Waeg(Graz University of Technology)
American Journal of Clinical Nutrition
January 1, 1991
10.1093/ajcn/53.1.314s
Cited by 642

Abstract

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