Connecting dysbiosis, bile-acid dysmetabolism and gut inflammation in inflammatory bowel diseases

Henri Duboc(Inserm), Sylvie Rajca(Inserm), Dominique Rainteau(Inserm), David Benarous, Marie-Anne Maubert(Inserm), Elodie Quervain(Inserm), Ginette Thomas(Inserm), Véronique Barbu(Sorbonne Université), Lydie Humbert(Inserm), Guillaume Despras(Laboratoire des Biomolécules), Chantal Bridonneau(Microbiologie de l’alimentation au service de la santé), Fabien Dumetz(Microbiologie de l’alimentation au service de la santé), Jean-Pierre Grill(Inserm), J. Masliah(Inserm), Laurent Beaugerie(Inserm), Jacques Cosnes(Inserm), Olivier Chazouillères(Sorbonne Université), Raoul Poupon(Sorbonne Université), Claude Wolf(Inserm), Jean‐Maurice Mallet(Laboratoire des Biomolécules), Philippe Langella(Microbiologie de l’alimentation au service de la santé), Germain Trugnan(Inserm), Harry Sokol(Inserm), Philippe Seksik(Inserm)
Gut
September 19, 2012
Cited by 914

Abstract

OBJECTIVE: Gut microbiota metabolises bile acids (BA). As dysbiosis has been reported in inflammatory bowel diseases (IBD), we aim to investigate the impact of IBD-associated dysbiosis on BA metabolism and its influence on the epithelial cell inflammation response. DESIGN: Faecal and serum BA rates, expressed as a proportion of total BA, were assessed by high-performance liquid chromatography tandem mass spectrometry in colonic IBD patients (42) and healthy subjects (29). The faecal microbiota composition was assessed by quantitative real-time PCR. Using BA profiles and microbiota composition, cluster formation between groups was generated by ranking models. The faecal BA profiles in germ-free and conventional mice were compared. Direct enzymatic activities of BA biotransformation were measured in faeces. The impact of BA on the inflammatory response was investigated in vitro using Caco-2 cells stimulated by IL-1β. RESULTS: IBD-associated dysbiosis was characterised by a decrease in the ratio between Faecalibacterium prausntizii and Escherichia coli. Faecal-conjugated BA rates were significantly higher in active IBD, whereas, secondary BA rates were significantly lower. Interestingly, active IBD patients exhibited higher levels of faecal 3-OH-sulphated BA. The deconjugation, transformation and desulphation activities of the microbiota were impaired in IBD patients. In vitro, secondary BA exerted anti-inflammatory effects, but sulphation of secondary BAs abolished their anti-inflammatory properties. CONCLUSIONS: Impaired microbiota enzymatic activity observed in IBD-associated dysbiosis leads to modifications in the luminal BA pool composition. Altered BA transformation in the gut lumen can erase the anti-inflammatory effects of some BA species on gut epithelial cells and could participate in the chronic inflammation loop of IBD.


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