Effect of diets containing different levels of highly unsaturated fatty acids on physiological and immune responses in Pacific whiteleg shrimp<i>Litopenaeus vannamei</i>(Boone) exposed to handling stress
Laurence Mercier(Montreal Neurological Institute and Hospital), Elena Palacios(Centro de Investigaciones Biológicas Margarita Salas), Glória Yépiz-Plascencia(Universidad de Sonora), Ilie S. Racotta(Centro de Investigaciones Biológicas Margarita Salas), Patrick Sorgeloos(Ghent University), Adriana Muhlia-Almazán(Centro de Investigación en Alimentación y Desarrollo), Roberto Civera‐Cerecedo(Pronatura Noroeste), Mathieu Wille(Ghent University), MARCOS F. QUIÑONES-ARREOLA(Pronatura Noroeste)
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