A test of the role of polyunsaturated fatty acids in phytoplankton food quality for <i>Daphnia</i> using liposome supplementation
Joseph L. Ravet(University of Washington), Dörthe C. Müller‐Navarra(Universität Hamburg), Michael T. Brett(University of Washington)
Cited by 117
Related Papers
The role of highly unsaturated fatty acids in aquatic foodweb processes
|Freshwater Biology|1997|1k
Lipids in Aquatic Ecosystems
|Unknown|2009|789
A highly unsaturated fatty acid predicts carbon transfer between primary producers and consumers
|Nature|2000|763
Widespread deoxygenation of temperate lakes
|Nature|2021|667
Diet tracing in ecology: Method comparison and selection
|Methods in Ecology and Evolution|2017|547