Nutrient Intakes of the Enlisted Personnel Aboard the USS Saratoga Before and After Implementing 'Fast Food' to the Food Service System.

Michael Morris, Herman L. Johnson(Letterman Army Medical Center), Thomas Hixson, Michael O′Connor, David D. Schnakenberg(Missouri College)

Unknown

May 1, 1982

Cited by 0

Related Papers

Processed foods: contributions to nutrition

|American Journal of Clinical Nutrition|2014|332

Protein Utilization in Ruminants

|Journal of Nutrition|1965|211

Urinary and hematologic indexes of hypohydration

|Journal of Applied Physiology|1987|112

The Anorexic Effect of High Altitude on Weight Gain, Nitrogen Retention and Body Composition of Rats

|Journal of Nutrition|1971|36

Preliminary observations Trace mineral intake of enlisted military personnel

|Journal of the American Dietetic Association|1980|34