Increased dietary intake of ω-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis
Kip M. Connor(Harvard University), John Paul SanGiovanni(National Eye Institute), Chatarina Löfqvist(Harvard University), Christopher M. Aderman(Boston Children's Hospital), Jing Chen(Boston Children's Hospital), Akiko Higuchi(Harvard University), Song Hong(Harvard University), Elke Pravda(Boston Children's Hospital), Sharon Majchrzak(National Institute on Alcohol Abuse and Alcoholism), Deborah Carper(Office of the Director), Ann Hellström(University of Gothenburg), Jing X. Kang(Massachusetts General Hospital), Emily Y. Chew(National Eye Institute), Norman Salem(National Institute on Alcohol Abuse and Alcoholism), Charles N. Serhan(Harvard University), Lois E. H. Smith(Harvard University)
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