Glucose Sensing Network in <i>Candida albicans</i> : a Sweet Spot for Fungal Morphogenesis
Jeffrey Sabina(Washington University in St. Louis), Victoria E. Brown(Washington University in St. Louis)
Cited by 80Open Access
Abstract
Glucose, a ubiquitous carbon source preferred by most cells ([96][1]), was first identified by Andreas Marggraf in 1747 ([67][2]). Even though it is the most abundant hexose on earth ([33][3]), glucose is often a limiting nutrient in biological systems ([2][4]); it is a precious resource for which
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