Comparative genomics of the lactic acid bacteria

Kira S. Makarova(National Institutes of Health), Alexeï Slesarev(Fidelity Systems (United States)), Yuri I. Wolf(National Institutes of Health), Alexeï Sorokin(National Institutes of Health), Boris Mirkin(Birkbeck, University of London), Eugene V. Koonin(National Institutes of Health), А. В. Павлов(Fidelity Systems (United States)), N. V. Pavlova(Fidelity Systems (United States)), Valeri N. Karamychev(Fidelity Systems (United States)), Nikolai Polouchine(Fidelity Systems (United States)), VV Shakhova(Fidelity Systems (United States)), Igor V. Grigoriev(Joint Genome Institute), Yunian Lou(Joint Genome Institute), Daniel S. Rohksar(Joint Genome Institute), Susan Lucas(Joint Genome Institute), Kunlun Huang(Joint Genome Institute), David Goodstein(Joint Genome Institute), Trevor Hawkins(Joint Genome Institute), Vethachai Plengvidhya(Agricultural Research Service), Dennis L. Welker, Judith M. Hughes, Yong Jun Goh(University of Nebraska–Lincoln), Andrew K. Benson(University of Nebraska–Lincoln), Kathleen A. Baldwin(University of Minnesota), Jung Lee(University of Minnesota), I. Díaz-Muñiz(University of Wisconsin–Madison), B. Dosti .(University of Wisconsin–Madison), Smeianov Vv(University of Wisconsin–Madison), W. Patrick Wechter(University of Wisconsin–Madison), Ravi D. Barabote(University of California San Diego), Graciela L. Lorca(University of California San Diego), Eric Altermann(North Carolina State University), Rodolphe Barrangou(North Carolina State University), Balasubramanian Ganesan(Utah State University), Yi Xie(Utah State University), Helen Rawsthorne(University of California, Davis), Dafna Tamir(National Institutes of Health), C Parker(National Institutes of Health), Fred Breidt(Agricultural Research Service), Jeffery R. Broadbent, Robert W. Hutkins(University of Nebraska–Lincoln), Daniel J. O’Sullivan(University of Minnesota), J. L. Steele(University of Wisconsin–Madison), G. Unlu(University of Idaho), Milton H. Saier(University of California San Diego), Todd R. Klaenhammer(North Carolina State University), Paul Richardson(Joint Genome Institute), Sergei A. Kozyavkin(Fidelity Systems (United States)), Bart C. Weimer(Utah State University), David A. Mills(University of California, Davis)
Proceedings of the National Academy of Sciences
October 10, 2006
Cited by 1,370Open Access
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Abstract

Lactic acid-producing bacteria are associated with various plant and animal niches and play a key role in the production of fermented foods and beverages. We report nine genome sequences representing the phylogenetic and functional diversity of these bacteria. The small genomes of lactic acid bacteria encode a broad repertoire of transporters for efficient carbon and nitrogen acquisition from the nutritionally rich environments they inhabit and reflect a limited range of biosynthetic capabilities that indicate both prototrophic and auxotrophic strains. Phylogenetic analyses, comparison of gene content across the group, and reconstruction of ancestral gene sets indicate a combination of extensive gene loss and key gene acquisitions via horizontal gene transfer during the coevolution of lactic acid bacteria with their habitats.


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