Live yeast (Saccharomyces cerevisiae var. boulardii) supplementation in fattening rabbit diet: Effect on productive performance and meat quality
L. Rotolo(University of Turin), Laura Gasco(University of Turin), Marco Francesco Ortoffi(Institute of Sciences of Food Production), Pier Giorgio Peiretti(National Research Council), I. Zoccarato(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine)
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