Comparing heterogeneous consumption in U.S. and Japanese meat and fish demand
Glynn T. Tonsor(Kansas State University), Thomas L. Marsh(Washington State University)
Cited by 57
Related Papers
Does Food Safety Information Impact U.S. Meat Demand?
|American Journal of Agricultural Economics|2004|379
Policy considerations for limiting unintended residual plastic in agricultural soils
|Environmental Science & Policy|2016|270
Impacts of meat product recalls on consumer demand in the USA
|Applied Economics|2004|202
The revenue impacts of cross-border lottery shopping in the presence of spatial autocorrelation
|Regional Science and Urban Economics|2002|118