Differential Effects of FODMAPs (Fermentable Oligo-, Di-, Mono-Saccharides and Polyols) on Small and Large Intestinal Contents in Healthy Subjects Shown by MRI

Kathryn Murray(University of Nottingham), Robert E. Spiller(Nottingham University Hospitals NHS Trust), Carolyn Costigan(University of Nottingham), Ching Lam(NIHR Nottingham Digestive Diseases Biomedical Research Unit), Victoria Wilkinson‐Smith(University of Nottingham), Caroline L. Hoad(University of Nottingham), Luca Marciani(University of Nottingham), Penny Gowland(Resonance Research (United States)), Eleanor Cox(University of Nottingham)

The American Journal of Gastroenterology

November 19, 2013

10.1038/ajg.2013.386

Cited by 346

Related Papers

Functional Bowel Disorders

|Gastroenterology|2006|4.8k

Bowel Disorders

|Gastroenterology|2016|2.8k

Increased rectal mucosal enteroendocrine cells, T lymphocytes, and increased gut permeability following acute <i>Campylobacter</i> enteritis and in post-dysenteric irritable bowel syndrome

|Gut|2000|1.2k

Postinfectious Irritable Bowel Syndrome

|Gastroenterology|2009|1k

Irritable bowel syndrome

|Nature Reviews Disease Primers|2016|981