Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients
Lοukianos S. Rallidis(Forthnet (Greece)), Georgios K. Paschos(Harokopio University of Athens), Georgios K. Liakos(General Hospital of Nikea), Aggeliki H. Velissaridou(General Hospital of Nikea), Georgios Anastasiadis(Laiko General Hospital of Athens), Antonis Zampelas(Harokopio University of Athens)
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