Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states

Pablo Pérez‐Martínez(Tufts University), Dolores Corella(Tufts University), Jian Shen(Tufts University), Donna K. Arnett(Tufts University), Nikos Yiannakouris(Tufts University), ES Tai(Tufts University), Marju Orho‐Melander(Tufts University), Katherine L. Tucker(Tufts University), Michael Y. Tsai(Tufts University), Robert J. Straka(Tufts University), Michael A. Province(Tufts University), Chew Suok Kai(Tufts University), Francisco Pérez‐Jiménez(Tufts University), Chao‐Qiang Lai(Tufts University), José López‐Miranda(Tufts University), Marisa Guillén(Tufts University), Laurence D. Parnell(Tufts University), Ingrid B. Borecki(Tufts University), Sekar Kathiresan(Tufts University), José M. Ordovás(Tufts University)
American Journal of Clinical Nutrition
December 5, 2008
Cited by 47Open Access
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