Influence of Growth Temperature on the Amounts of Tocopherols, Tocotrienols, and γ-Oryzanol in Brown Rice
Steven J. Britz(Agricultural Research Service), Kenneth J. Boote(University of Florida), Robert A. Moreau(United States Department of Agriculture), Diane F. Kremer(Agricultural Research Service), P. V. Vara Prasad(Kansas State University), Lee‐Ann H. Allen(Texas Biomedical Research Institute)
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