γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention

Qing Jiang(University of Bern), Stephan Christen(University of Bern), Mark K. Shigenaga(University of Bern), Bruce N. Ames(University of Bern)
American Journal of Clinical Nutrition
December 1, 2001
10.1093/ajcn/74.6.714
Cited by 771Open Access
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