Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever(Brain Physiology Lab), R H Taylor, Helen M. Barker, H Fielden, Jocelyn M. Baldwin, A C Bowling(Brain Physiology Lab), H.C. NEWMAN(Brain Physiology Lab), Alexandra L. Jenkins(Brain Physiology Lab), D V Goff(Brain Physiology Lab)
American Journal of Clinical Nutrition
March 1, 1981
Cited by 3,836

Abstract


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