Metabolic activity of the enteric microbiota influences the fatty acid composition of murine and porcine liver and adipose tissues
Rebecca Wall(Alimentary Health (Ireland)), R. Paul Ross(Teagasc - The Irish Agriculture and Food Development Authority), Fergus Shanahan(Teagasc - The Irish Agriculture and Food Development Authority), Liam O’Mahony(Teagasc - The Irish Agriculture and Food Development Authority), Cáitlín O’Mahony(Teagasc - The Irish Agriculture and Food Development Authority), Mairéad Coakley(Teagasc - The Irish Agriculture and Food Development Authority), Orla Hart(Teagasc - The Irish Agriculture and Food Development Authority), Peadar G. Lawlor(Teagasc - The Irish Agriculture and Food Development Authority), Eamonn M.M. Quigley(Teagasc - The Irish Agriculture and Food Development Authority), Barry Kiely(Teagasc - The Irish Agriculture and Food Development Authority), Gerald F. Fitzgerald(Teagasc - The Irish Agriculture and Food Development Authority), Catherine Stanton(Teagasc - The Irish Agriculture and Food Development Authority)
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