OXIDATIVE DAMAGE INCREASES WITH REPRODUCTIVE ENERGY EXPENDITURE AND IS REDUCED BY FOOD-SUPPLEMENTATION
Quinn E. Fletcher(McGill University), Murray M. Humphries(McGill University), Christiaan Leeuwenburgh(University of Florida), Sarah Woods(McGill University), John R. Speakman(Shenzhen Institutes of Advanced Technology), Stan Boutin(University of Alberta), Arnold Y. Seo(Howard Hughes Medical Institute), Andrew G. McAdam(University of Colorado Boulder), Colin Selman(University College London)
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