Bioavailability of Sulforaphane from Two Broccoli Sprout Beverages: Results of a Short-term, Cross-over Clinical Trial in Qidong, China

Patricia A. Egner(Johns Hopkins University), Thomas W. Kensler(Johns Hopkins University), Paul Talalay(Johns Hopkins Medicine), Qingzhi Zhang(Johns Hopkins University), Yan Sun(Qidong Liver Cancer Prevention Research), Lisa P. Jacobson(Johns Hopkins University), Nigel P. Botting(Johns Hopkins University), Derek K. Ng(Johns Hopkins University), Jed W. Fahey(Johns Hopkins University), John D. Groopman(Johns Hopkins University), Yan Wu(Qidong Liver Cancer Prevention Research), Geng Qian(Shanghai Cancer Institute), Jian Zhu(Johns Hopkins University), Jian Lu(Johns Hopkins University), Marlin D. Friesen(Johns Hopkins University), Yuan Zhu(Johns Hopkins University), Tao Yang Chen(Johns Hopkins University), Jin Bing Wang(Johns Hopkins University), Yong Sheng Chen(Johns Hopkins University), Jianguo Chen(Qidong Liver Cancer Prevention Research), Yong Hui Zhang(Johns Hopkins University), Álvaro Muñoz(Johns Hopkins University)
Cancer Prevention Research
March 1, 2011
Cited by 199


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