Bioavailability of Sulforaphane from Two Broccoli Sprout Beverages: Results of a Short-term, Cross-over Clinical Trial in Qidong, China
Patricia A. Egner(Johns Hopkins University), Thomas W. Kensler(Johns Hopkins University), Paul Talalay(Johns Hopkins Medicine), Qingzhi Zhang(University of Chinese Academy of Sciences), Yan Sun(Northwest A&F University), Lisa P. Jacobson(Johns Hopkins University), Nigel P. Botting(Johns Hopkins University), Derek K. Ng(Johns Hopkins University), Jed W. Fahey(Johns Hopkins University), John D. Groopman(Johns Hopkins University), Yan Wu(Qidong Liver Cancer Prevention Research), Geng Qian(Shanghai Cancer Institute), Jian Zhu(Johns Hopkins University), Jian Lu(Johns Hopkins University), Marlin D. Friesen(Johns Hopkins University), Yuan Zhu(Johns Hopkins University), Tao Yang Chen(Johns Hopkins University), Jin Bing Wang(Johns Hopkins University), Yong Sheng Chen(Johns Hopkins University), Jianguo Chen(Qidong Liver Cancer Prevention Research), Yong Hui Zhang(Johns Hopkins University), Álvaro Muñoz(Universidad de Guadalajara)
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