The role of legumes as a component of biodiversity in a cross‐European study of grassland biomass nitrogen
Eva Spehn(University of Basel), Christian Körner(University of Basel), John A. Finn(Teagasc - The Irish Agriculture and Food Development Authority), Andy Hector(Leverhulme Trust), Bernhard Schmid(University of Zurich), Ari Jumpponen(Kansas State University), G. O'donnovan, Ernst‐Detlef Schulze(Max Planck Institute for Biogeochemistry), Michael Scherer‐Lorenzen(University of Freiburg), Panayiotis G. Dimitrakopoulos(University of the Aegean), Maria C. Caldeira, J. S. Pereira(University of Lisbon), Andreas Y. Troumbis(University of the Aegean)
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