Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study
Estefanía Toledo(Instituto de Salud Carlos III), Miguel Ángel Martínez‐González(Instituto de Salud Carlos III), Ernest Vinyoles(Centro de Investigación Biomédica en Red), Jordi Salas‐Salvadó(Instituto de Salud Carlos III), Dolores Corella, Valentina Ruíz-Gutiérrez(Consejo Superior de Investigaciones Científicas), Helmut Schröder(Neurosciences Institute), José Lapetra(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Rosa M. Lamuela‐Raventós(Instituto de Salud Carlos III), Enrique Gómez‐Gracia(Instituto de Investigación Biomédica de Málaga), Guillermo T. Sáez(Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana), Miguel Delgado‐Rodríguez(Universidad de Jaén), Emilio Ros(Instituto de Salud Carlos III), Manuel Conde‐Herrera(Hospital Universitario Virgen del Rocío), Miquel Fiol, Ramón Estruch(Centro de Investigación Biomédica en Red), Fernando Arós
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