Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function
Samantha Kew(University of Reading), Tapati Banerjee(Roche (Switzerland)), Anne Marie Minihane(University of Southampton), Yvonne Finnegan(University of Reading), Reto Müggli(University of Reading), Ruud Albers(University of Southampton), Christine M. Williams(Roche (Switzerland)), Philip C. Calder(University of Southampton)
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