Branched-chain amino acid levels are associated with improvement in insulin resistance with weight loss
Svati H. Shah(Duke Medical Center), David R. Crosslin(University of Washington), Carol Haynes(Center for Human Genetics), Sarah C. Nelson(University of Washington), Christy B. Turer(The University of Texas Southwestern Medical Center), Robert D. Stevens(Duke University), Michael J. Muehlbauer(Duke University), Brett R. Wenner(Duke University), James R. Bain(Duke University), Blandine Laferrère(St. Luke's-Roosevelt Hospital Center), Prakash Gorroochurn(Columbia University), Júlio Teixeira(Columbia University), Phillip J. Brantley(Pennington Biomedical Research Center), Victor J. Stevens(Kaiser Permanente Center for Health Research), Jack F. Hollis(Kaiser Permanente Center for Health Research), Lawrence J. Appel(Johns Hopkins University), Lillian F. Lien(Duke Medical Center), Bryan C. Batch(Duke Medical Center), Christopher B. Newgard(Duke Medical Center), Laura P. Svetkey(Duke University)
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