Biological Effects, Total Phenolic Content and Flavonoid Concentrations of Fragrant Yellow Onion (Allium flavum L.)
Milena Milutinović(University of Kragujevac), Snežana Marković(University of Kragujevac), Olgica D. Stefanović(University of Kragujevac), Ivana D. Radojević(University of Kragujevac), Ljiljana R. Čomić(University of Kragujevac), Marina Topuzović(University of Kragujevac), Dragana S. Djačić, Milan Stanković(University of Kragujevac)
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