Validation of Three Food Frequency Questionnaires and 24-Hour Recalls with Serum Carotenoid Levels in a Sample of African-American Adults
Ken Resnicow(University of Michigan), Diane C. Mitchell(Pennsylvania State University), Roger Vaughan(Rockefeller University), Erica L. Odom(Emory University), Alice Jackson, William N. Dudley(Emory University), Terry Wang(Emory University)
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