Dietary intake of vitamin D during adolescence and risk of multiple sclerosis
Kassandra L. Munger(Biogen (United States)), Alberto Ascherio(Brigham and Women's Hospital), Edward L. Giovannucci(Massachusetts Department of Public Health), Tanuja Chitnis(Brigham and Women's Hospital), Donna Spiegelman(Yale University), A. Lindsay Frazier(Dana-Farber/Boston Children's Cancer and Blood Disorders Center)
Cited by 74
Related Papers
International consensus diagnostic criteria for neuromyelitis optica spectrum disorders
|Neurology|2015|4.6k
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes
|American Journal of Clinical Nutrition|2006|2.4k
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men
|New England Journal of Medicine|1993|2.4k
Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals
|American Journal of Epidemiology|1992|2.1k