The Effects of Dietary Enzyme Mixture Fortified with β-Glucanase Activity on the Growth Performance, Serum Components, and Meat Quality of Broiler Chicks
Jin-Kook Cho(Hankyong National University), Seong Gu Hwang(Hankyong National University), Byoung-Suk Kim, Byeng-Sun Youn, Jin-Young Choi, Eun-Jeong Joo, Ki-Taek Nam, Soo-Jin Jung(Chung-Ang University)
Cited by 1
Related Papers
Porous core/sheath composite nanofibers fabricated by coaxial electrospinning as a potential mat for drug release system
|International Journal of Pharmaceutics|2012|194
Characteristics of curcumin-loaded poly (lactic acid) nanofibers for wound healing
|Journal of Materials Science|2013|171
Red yeast rice extracts suppress adipogenesis by down-regulating adipogenic transcription factors and gene expression in 3T3-L1 cells
|Life Sciences|2004|128
Antioxidative effect of chitosan on chronic carbon tetrachloride induced hepatic injury in rats
|Toxicology|2003|120
Antioxidative activity of persimmon and grape seed extract: in vitro and in vivo
|Nutrition Research|2002|115