Charge Reduction Stabilizes Intact Membrane Protein Complexes for Mass Spectrometry

Shahid Mehmood(University of Oxford), Julien Marcoux(University of Oxford), Jonathan T. S. Hopper(University of Oxford), Timothy M. Allison(University of Oxford), Idlir Liko(University of Oxford), Antoni J. Borysik(University of Oxford), Carol V. Robinson(University of Oxford)
Journal of the American Chemical Society
November 17, 2014
Cited by 91

Abstract

The study of intact soluble protein assemblies by means of mass spectrometry is providing invaluable contributions to structural biology and biochemistry. A recent breakthrough has enabled similar study of membrane protein complexes, following their release from detergent micelles in the gas phase. Careful optimization of mass spectrometry conditions, particularly with respect to energy regimes, is essential for maintaining compact folded states as detergent is removed. However, many of the saccharide detergents widely employed in structural biology can cause unfolding of membrane proteins in the gas phase. Here, we investigate the potential of charge reduction by introducing three membrane protein complexes from saccharide detergents and show how reducing their overall charge enables generation of compact states, as evidenced by ion mobility mass spectrometry. We find that charge reduction stabilizes the oligomeric state and enhances the stability of lipid-bound complexes. This finding is significant since maintaining native-like membrane proteins enables ligand binding to be assessed from a range of detergents that retain solubility while protecting the overall fold.


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