Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides

Xueying Mao(China Agricultural University), Fan Li(National Institute for Viral Disease Control and Prevention), Hao Peng-peng(Peking University), Jinren Ni(Shenzhen University), Weiling Sun(Peking University)
Food Chemistry
January 1, 2007
Cited by 108


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