The α′ subunit of β-conglycinin and the A1–5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats
Qixuan Chen(Columbia University), Chao Xiao(China Three Gorges University), Elroy R. Cober(Agriculture and Agri-Food Canada), Carla M. Wood(Health Canada), S. Gleddie(Agriculture and Agri-Food Canada), Judith Fregeau-reid(Agriculture and Agri-Food Canada), Christine Gagnon(Agriculture and Agri-Food Canada)
Cited by 10
Related Papers
Natural variation at the soybean J locus improves adaptation to the tropics and enhances yield
|Nature Genetics|2017|425
Identification of loci governing eight agronomic traits using a <scp>GBS</scp>‐<scp>GWAS</scp> approach and validation by <scp>QTL</scp> mapping in soya bean
|Plant Biotechnology Journal|2014|394
Early Prediction of Soybean Yield from Canopy Reflectance Measurements
|Agronomy Journal|2001|285
Agronomic Changes from 58 Years of Genetic Improvement of Short‐Season Soybean Cultivars in Canada
|Agronomy Journal|2000|241