Effect of carbon and nitrogen sources, pH and temperature on in vitro culture of several isolates of Amanita caesarea (Scop.:Fr.) Pers.
A. Daza, C. Santamarı́a, Ana Aguilar(Andalusian Institute of Agricultural and Fisheries Research and Training), Marı́a Camacho(International Centre for Advanced Mediterranean Agronomic Studies), Luis Romero de la Osa(Andalusian Institute of Agricultural and Fisheries Research and Training), J.L. Manjón(Andalusian Institute of Agricultural and Fisheries Research and Training)
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