8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity
Weinan Wang(Changchun University of Chinese Medicine), Peng‐Fei Tu(Sichuan University), Shu Wang(Chinese Academy of Sciences), Shepo Shi(Beijing University of Chinese Medicine), Liang Zhang(Xihua University), Ning Li(Shenzhen Third People’s Hospital), Yong Jiang(The First People's Hospital of Changzhou)
Cited by 129
Related Papers
Ultrafine particulate pollutants induce oxidative stress and mitochondrial damage.
|Environmental Health Perspectives|2003|2.1k
Altered metabolism in cancer: insights into energy pathways and therapeutic targets
|Molecular Cancer|2024|412
Furmonertinib (AST2818) versus gefitinib as first-line therapy for Chinese patients with locally advanced or metastatic EGFR mutation-positive non-small-cell lung cancer (FURLONG): a multicentre, double-blind, randomised phase 3 study
|The Lancet Respiratory Medicine|2022|235