Genome-Linked Toxic Responses to Dietary Iron Overload
Paul Whittaker(Center for Food Safety and Applied Nutrition), George L. Wolff(Indianapolis Zoo), Donna F. Kusewitt(The University of Texas MD Anderson Cancer Center), Thomas J. Bucci(National Center for Toxicological Research), Alan Warbritton(National Center for Toxicological Research), J. D. Thurman(National Center for Toxicological Research), Virginia C. Dunkel(Center for Food Safety and Applied Nutrition)
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