Oxidative stress and metabolic perturbations in Escherichia coli exposed to sublethal levels of 2,4-dichlorophenoxyacetic acid
Supriya V. Bhat(University of Regina), Tanya E. S. Dahms(University of Regina), Christopher K. Yost(University of Regina), Shirin Afroj(University of Regina), Sean C. Booth(University of Calgary), Erik A.N. Vantomme(University of Regina)
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