The chemistry of tea flavonoids

Douglas A. Balentine(Unilever (Netherlands)), Sheila A. Wiseman(Unilever (Netherlands)), Liesbeth C. M. Bouwens(Unilever (Netherlands))
Critical Reviews in Food Science and Nutrition
December 1, 1997
10.1080/10408399709527797
Cited by 1,129

Abstract

(1997). The chemistry of tea flavonoids. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 693-704.

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