Identification and quantification of antioxidants in Fructus lyciiKhoa N. Le(Monash University), Francis C. K. Chiu(Monash University), Ken Ng(Monash University)Food ChemistryJanuary 1, 200710.1016/j.foodchem.2006.11.063Cited by 229SaveCiteExport RISWatch citationsAbstractRelated PapersNo related papers foundPowered by citation graph analysis