Autoxidation of a model membrane. A comparison of the autoxidation of egg lecithin phosphatidylcholine in water and in chlorobenzene
L. R. C. Barclay, K. U. Ingold(University of Minnesota)
Cited by 47
Related Papers
Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro
|Journal of the American Chemical Society|1981|1.1k
Biokinetics of and discrimination between dietary<i>RRR</i>‐ and<i>SRR</i>‐α‐tocopherols in the male rat
|Lipids|1987|261
Impaired ability of patients with familial isolated vitamin E deficiency to incorporate alpha-tocopherol into lipoproteins secreted by the liver.
|Journal of Clinical Investigation|1990|245
Autoxidation of biological molecules. 2. Autoxidation of a model membrane. Comparison of the autoxidation of egg lecithin phosphatidylcholine in water and in chlorobenzene
|Journal of the American Chemical Society|1981|229