A comparison of several organosolv pretreatments for improving the enzymatic hydrolysis of wheat straw: Substrate digestibility, fermentability and structural features
Hongmei Chen(Tsinghua University), Dehua Liu(Tsinghua University), Xuebing Zhao(Beijing University of Chemical Technology), Tian-Hang Hu(Tsinghua University), Jia Zhao(Shenyang Normal University)
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