A Two-Years' Survey on the Prevalence of Tuberculosis Caused by <i>Mycobacterium caprae</i> in Red Deer (<i>Cervus elaphus</i>) in the Tyrol, Austria
Karl Schoepf(Austrian Agency for Health and Food Safety), F. Schmoll(Austrian Agency for Health and Food Safety), Erwin Hofer(Austrian Agency for Health and Food Safety), Walter Glawischnig, Johannes Hofrichter(Austrian Agency for Health and Food Safety), Johannes Fritz(Government of Lower Austria), Sandra Revilla‐Fernández(University of Veterinary Medicine Vienna), Wolfgang M. Prodinger(Universität Innsbruck), J. Köfer(University of Veterinary Medicine Vienna)
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