Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment

Mathieu Léchaudel; Félicie Lopez‐Lauri; Véronique Vidal; Huguette Sallanon; Jacques Joas

doi:10.1016/j.jplph.2012.11.009

Response of the physiological parameters of mango fruit (transpiration, water relations and antioxidant system) to its light and temperature environment

Mathieu Léchaudel(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Félicie Lopez‐Lauri(Genetics and Improvement of Fruit and Vegetables), Véronique Vidal(Université d'Avignon et des Pays de Vaucluse), Huguette Sallanon(Genetics and Improvement of Fruit and Vegetables), Jacques Joas(Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

Journal of Plant Physiology

December 23, 2012

10.1016/j.jplph.2012.11.009

Cited by 74

Abstract

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