Effect of High Pressure Treatment on the Ultrastructure and Myofibrillar Protein of Beef Skeletal Muscle
Atsushi Suzuki(Hiroshima University), Makoto Saito(Broad Institute), Kazunori Iwamura(University of Niigata Prefecture), Mutsumi Watanabe(University of Niigata Prefecture), Yoshihide Ikeuchi(Kyushu University)
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