The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)

Fatih Özoğul(Cukurova University), A. Polat(Cukurova University), Yeşim Özoğul(Adnan Menderes University)
Food Chemistry
October 24, 2003
Cited by 372

Abstract


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