Quantitative determination of tryptophanyl and tyrosyl residues of proteins by second-derivative fluorescence spectroscopy
José C. García‐Borrón(Instituto Murciano de Investigación Biosanitaria), J.L. Iborra(Universidad de Murcia), Josefa Escribano(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria), María I. Jiménez(Universidad de Murcia)
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