Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch
Nathan J. O’Callaghan(South Australian Health and Medical Research Institute), Michael A. Conlon(CSIRO Health and Biosecurity), Michael Fenech(Wine Australia), Anthony R. Bird(CSIRO Health and Biosecurity), Shusuke Toden(Baylor University Medical Center), David L. Topping(Commonwealth Scientific and Industrial Research Organisation)
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