Edible fats and oils reference materials for sterol analysis with particular attention to cholesterol. Part 2. Certification of sterols mass fraction
George Lognay(Gembloux Agro-Bio Tech), P. J. Wagstaffe(European Commission), Achim Boenke(European Commission), Dennis Pocklington, B. Schurer(European Union), John S. Pearse(University of California, Santa Cruz)
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