Raman spectroscopy provides a rapid, non‐invasive method for quantitation of starch in live, unicellular microalgae
Yuetong Ji(Qingdao Institute of Bioenergy and Bioprocess Technology), Jian Xu(St. Jude Children's Research Hospital), Yun Wang(Chinese Academy of Sciences), Wei E. Huang(University of Oxford), Tingting Wang(Chinese Academy of Sciences), Yuanguang Li(East China University of Science and Technology), Yanbin Cui(East China University of Science and Technology), Yuehui He(Peking University)
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